Shift Leader/Manager

*Benefits:* * Competitive wages * Comprehensive training programs * Meal discounts * Paid time off - insurance benefits for eligible team members * and so much more! This entry level management position assists the management team by ensuring total guest dining satisfaction.
The primary role of the Shift Leader is to ensure hospitality excellence by managing, coaching and delegating to employees to ensure the timely delivery of top quality food, friendly and welcoming behaviors and that our high cleanliness and sanitation standards are maintained.
*Shift Leader Responsibilities:* * Protects the cash assets of the restaurant during each shift.
This includes counting and verifying the contents of the safe and cash drawers at the beginning and end of each shift, completing the bank deposit slip for the shift and entering the information in the safe log.
* Works with the Executive General Manager and the Assistant Manager(s), as a team, to achieve maximum sales and profits while maintaining excellence in operational standards and procedures.
* Consistently enforces all Company policies, procedures and standards.
Ensures all government laws, rules and regulations are followed to the letter of the law regarding wages, hours and sanitation.
Completes all required documentation on the proper forms.
* Works with the management team to implement all advertising and promotions coordinated by the Marketing Department, ensuring that all food is prepared and presented properly 100% of the time.
* Maintains strict safety and sanitation standards in the restaurant.
* Assists the management team to ensure all employees receive proper training.
* Supports the management team at all times with the primary focus being complete guest satisfaction.
* Maintains a professional appearance, adhering to uniform standards at all times.
Check us out on www.
bigboy.
com.
Big Boy Restaurants is an Equal Employment Opportunity Employer.
Job Type: Full-time Benefits: * 401(k) * Dental insurance * Flexible schedule * Health insurance * Paid time off * Vision insurance Restaurant type: * Casual dining restaurant * Quick service & fast food restaurant Shift: * 10 hour shift * 8 hour shift * Day shift * Night shift Weekly day range: * Monday to Friday * Weekends as needed Work Location: In person